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May 6, 2017 @ 7:00 pm - 9:00 pm



“The Flying Kiwi” Dinner and Wine Pairing

Saturday 6th May

“Coming from a large, isolated farming background in the North Island of New Zealand my passion and knowledge of food grew out of being part of a family where the natural way of life meant that we grew, nurtured and butchered everything we put on the table. Today, I still have the same enthusiasm to create wholesome food using only the best local ingredients, whilst combining them with inspirations I have picked up during my travels around the world.”

Being a Master Chef has also given Chris the opportunity to produce a couple of successful television series. He recently visited Greenland and had the chance to cook some amazing dishes using fantastic, traditional Greenlandic ingredients for a forthcoming series.
Chris will present a menu featuring our own Eastern Shore natural larder, with his spin. These will be paired with wines selected by Mark.

Four-courses and wine pairings.


$88 per person for four courses and four wines. 7pm.


May 6, 2017
7:00 pm - 9:00 pm