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Cakebread Winery Pairing Dinner at the RMI

March 11, 2017 @ 7:00 pm - 9:00 pm


Saturday 11th March

The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California’s famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoyes this annual events having visited the vineyards personally and drank all those wines with Bruce.

The Robert Morris Inn Pairing Dinner


Canapés of Avocado Fries with Smoked Chipotle Aoili and Tuna Tartar with Mango Ginger and English Cucumber
Cakebread Cellars Sauvignon Blanc 2014


Olive Oil poached Scottish Salmon with spiced Quince puree, Spring Peas, Mustard Greens and Meyer Lemon Butter
Cakebread Cellars Chardonnay 2013


Local Black Bottom Farms Asian style Pork Barbecue, Chinese steamed Bun, Thai Peanut Spread and crispy Vegetable Salad
Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir 2013


Spiced Maple Leaf Duck Breast with Savoy Cabbage, smoked Bacon and dried Cherry Confit
Cakebread Cellars Merlot 2012


Honey and Cardamom glazed boneless Lamb Shank with Black Barley, Wild Mushrooms, roastedCauliflower and English Peas
Cakebread Cellars ‘Vine Hill Ranch’ Cabernet Sauvignon 2012


Valrhona Chocolate and Caramel Crème Brule with Red Wine poached Pear
Regular or decaffeinated Coffee

Menu and wines subject to change

120.00 per person, excluding tip and taxes


March 11, 2017
7:00 pm - 9:00 pm