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Mark Salter’s “Master Chef” Series Cooking Demonstrations Winter 2015/16

January 9, 2016 @ 10:00 am - 12:00 pm


Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

The Miele Company, founded in 1899, was built around a simple philosophy of “Immer Besser”. “Immer Besser” which translates as “Forever Better” inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.

Call us for reservations & enquiries on 410 226 5111

Saturday 9th January Dinner Menu “Early Winter’s Dinner”

French Bean Salad with pickled Mushrooms, Golden Beets, dried Cranberries and toasted Hazelnuts with Sherry Vinaigrette

Crispy Maple Leaf Duck Breast with creamed Leeks, Chorizo and Winter Vegetable Gratin

White Chocolate and Raspberry Bread Pudding


January 9, 2016
10:00 am - 12:00 pm