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Rabbie Burns Nichts – Openings on Thursday left!

January 14, 2016 @ 7:00 pm - 9:00 pm

Sold out for 15 and 16 January!!!!

7pm arrival and Host’s Welcome

An introduction to Burns followed by The Selkirk Grace

Cullen Skink Soup
A hearty traditional soup from the town of Cullen in the North East of Scotland
Tangekly Oaks Chardonay

Menu Seperates

Entrance & address to the Haggis toasted with Glengoyne 18yr old Malt Whisky

Prime Beef Rib Roast med-rare with Haggis ‘Neeps an’ Tatties and Red Wine Jus
Whilst traditionally served as a dish on its own, tonight we serve it with Prime Rib and on the side
Alexander Valley Syrah, Wetzel Family Estate

Menu Seperates

Tam O’Shanter

Clootie Dumpling with Glengoyne Custard
An an ancient gaelic fruit pudding dessert recipe with traditional custard.

Menu Seperates

Holly Willie’s Prayer

Coffee
With homemade Scottish Tablet

Piper Randy Welch

Perfomances by our “full hardy Chairman” and much appreciated friend Brian Gibson, joining us once again from Stirling Castle.

$95 per person for the evening

To enjoy this evening to the full we advise you to book your room early.

Details

Date:
January 14, 2016
Time:
7:00 pm - 9:00 pm