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RMI – Cooking Demonstration
November 11 @ 10:00 am - 1:30 pm
The Best of Brunch
with Taylor Hale of Night Kitchen Coffee in Cambridge, showing four Coffees
Eggs Benedict with Country Ham, Mustard Greens and Grain Mustard Hollandaise
Eastern Shore Seafood and Andouille Sausage Frittata with Brown Sugar Bacon
Fluffy Apple and Cinnamon Pancakes with Fig Mascarpone and candied Ginger
The perfect Smoked Salmon Omelet with Tomato and Avocado
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.
Call 410 226 5111 to book or click here to learn more and view other dates