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RMI Cooking Demonstration with Chef Mark Salter
December 9, 2017 @ 10:00 am - 1:00 pm$68.00
Heritage Homestead Farms
Organic Chicken with Matt Reaugh
Mark shows you how to prepare and cut a whole Chicken
Mark’s delicious Chicken Noodle Soup
Whole roasted pasture raised Chicken stuffed with Porcini and Herbs and served with Garlic mashed Potatoes, Green Beans, Nuskies Bacon and Onion Gravy
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.
Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.
Demonstrations and recipes can be subject to change.