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RMI Cooking Demonstration with Chef Salter -Spring in the Kitchen

April 14 @ 10:00 am - 1:00 pm


Spring Pea and Mint Soup
Mark’s Signature Lamb Shank with Spring Vegetables
Pavlova with mixed Berries and Chantilly

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers.

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

Demonstrations and recipes can be subject to change.



April 14
10:00 am - 1:00 pm