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RMI Cooking Demonstration with Chef Salter – All Things Pasta

February 17, 2018 @ 10:00 am - 1:00 pm



Mark’s Lobster Mac & Cheese with Brown Sugar Black Pepper Bacon
Homemade Angel Hair Pasta with Farmer’s Market Wild Mushrooms and Parmesan
Four-cheese Ravioli with Marinara Sauce

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers.

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

Demonstrations and recipes can be subject to change.





February 17, 2018
10:00 am - 1:00 pm