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RMI Cooking Demonstrations with Master Chef Mark Salter: Signature Dishes

April 8, 2017 @ 10:00 am - 1:00 pm


Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce.

To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

The Miele Company, founded in 1899, was built around a simple philosophy of “Immer Besser”. “Immer Besser” which translates as “Forever Better” inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.

Saturday  – 8th April

Mark’s Signature Dishes
Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Crispy Breast of Maple Leaf Duck with Sesame Ginger Rice Cake, Carrot Ribbons, grilled bay Bokchoy and Sweet and Sour Dipping Sauce.
Gratin of Fruits and Berries

Call us for reservations & enquiries on 410 226 5111



April 8, 2017
10:00 am - 1:00 pm