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RMI Cooking Demonstrations with Master Chef Mark Salter: Spring on the Eastern Shore

March 18, 2017 @ 10:00 am - 1:00 pm


Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce.

To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

The Miele Company, founded in 1899, was built around a simple philosophy of “Immer Besser”. “Immer Besser” which translates as “Forever Better” inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.

Saturday  – 25th March

Spring on the Eastern Shore
Spring Pea and Mint Soup
Grilled Scottish Salmon with Quinoa Salad and Blackberry Balsamic Vinaigrette
Pear and Blueberry Crumble
Call us for reservations & enquiries on 410 226 5111


March 18, 2017
10:00 am - 1:00 pm