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RMI Dinner and Wine Pairing
May 5, 2017 @ 10:00 am - 1:00 pm
“The Flying Kiwi” Dinner and Wine Pairing
Coming from a large, isolated farming background in the North Island of New Zealand my passion and knowledge of food grew out of being part of a family where the natural way of life meant that we grew, nurtured and butchered everything we put on the table. Today, I still have the same enthusiasm to create wholesome food using only the best local ingredients, whilst combining them with inspirations I have picked up during my travels around the world.”
Being a Master Chef has also given Chris the opportunity to produce a couple of successful television series. He recently visited Greenland and had the chance to cook some amazing dishes using fantastic, traditional Greenlandic ingredients for a forthcoming series.
Tonight Chris will present a menu fetauring our own Eastern Shore natural larder, with his spin. These will be pairied with wines selected by Mark.
$88 per person for four courses and four wines. 6.30pm.
Friday 5th May 2017
Canapé of soft Quail Egg with velvet Hollandaise and Caviar
Domaine de Bernier Chardonnay France 2014
Cauliflower Veloute with Truffle Oil and toasted Hazelnuts
Sautéed king Prawn/Scallop in a Watermelon Curry with Coriander Yoghurt
Columna Albarino Galicia Spain 2014
Grilled Spring Lamb Cutlet with crumbed Lamb Shoulder, fried Sweetbread
mashed Potato, roast jewelled Vegetables and Red Wine Jus
The Ned Pinot Noir Marlborough New Zealand 2014
Mini Kiwi and Passionfruit Pavlova
with a trio of Chocolate and Sugar Shard
BEX Rielsing Mosel Saar Ruwer Germany 2012