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Robert Morris Inn Cooking Demonstration
October 14, 2017 @ 10:00 am - 1:00 pm
Saturday 14th October
Maryland Blue Crab
Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Crab, Spinach and Artichoke Dip with Olive Oil Crostini
Mark’s Award-winning Jumbo Lump Crab Cake
Saturday 28th October
Wild Bay Rockfish
Rockfish, Oyster and Sweet Potato Stew
Corn-crusted baked Wild Rockfish
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.
Call 410 226 5111 to book or click here to learn more and view other dates