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Robert Morris Inn: Spanish Wine Dinner

October 21 @ 6:30 pm - 9:30 pm

Saturday 21st October 2017

Crab and Spinach Ravioli with a Vegetable and Herb Nage
Do Ferreira 2014
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Farmer’s Market Wild Mushroom Salad with Smoked Bacon, crumbled Feta , dried Cherries and Banyluls Vinaigrette
D’Ventura Vinado Burato 2015
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Breast of Maple Leaf Duck on a Vegetable and Goat Cheese Galette with roasted Onion and spiced Blackberry Jus
Joan D’Anguera la Planella 2014
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Gratin of Mangos & Golden Pineapple with a Cava Sabayon Candied Ginger Ice Cream
Bodegras Naveran Cava Brut Rosado 2015

Regular and decaffeinated coffee

Evening starts at 6.30pm and is $85 per person to include four pairings, excluding tax and gratuity. A great value start to our Winter Wine Dinner Series.This is a unique evening we expect sell out quickly so call for reservations 410 226 5111

Details

Date:
October 21
Time:
6:30 pm - 9:30 pm