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Cookery Demonstration & Lunch- ‘Mark Salter’s Signature Dishes’

March 28 @ 10:00 am

$75

Mark Salter’s “field to table” Series Cooking Demonstrations

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers. RSVP 410.226.5111

Every Chef has “Signature Dishes” but few will share. Mark’s are legendary  .  .  .  taste and try!
Smoked Chesapeake Bluefish Pate with Croustades
Cream of Maryland Crab Soup
Award-winning Maryland Crab Cake
Blue Cheese and Granny Smith Apple Coleslaw

Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.

Demonstrations and recipes can be subject to change.

Details

Date:
March 28
Time:
10:00 am
Cost:
$75
Website:
https://www.eventbrite.com/e/winter-desserts-cookery-demonstration-tickets-74489900297

Organizer

Robert Morris Inn
Phone:
410 226 5111
Website:
https://www.robertmorrisinn.com/

Venue

Robert Morris Inn
314 N. Morris St.
Oxford, MD 21654
+ Google Map
Phone:
410.226.5111
Website:
robertmorrisinn.com