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Cookery Demonstration & Lunch with Mark Salter – Winter Pasta Dishes

February 22 @ 10:00 am


Mark Salter’s “field to table” Series Cooking Demonstrations

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers.

Penne Pasta with creamy Wild Mushrooms and Parmesan Cheese
Angel Hair Pasta with Shrimp, Lemon, Spinach, Tomatoes, Parmesan and Olive Oil
Goat Cheese and Caramelized Onion Ravioli with House-made Marinara Sauce and Arugula

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.

Demonstrations and recipes can be subject to change.


Robert Morris Inn
410 226 5111


Robert Morris Inn
314 N. Morris St.
Oxford, MD 21654
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