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Cookery Demonstration & Lunch with Mark Salter – Jumbo Scallops

October 26 @ 10:00 am - 5:00 pm

$75

Mark Salter’s “field to table” Series Cooking Demonstrations

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers.

Bacon wrapped Scallops on Corn Cakes with Coleslaw
Scallops with Pea, Ham and Mint Risotto
Seared Scallops with Mango and Black Bean Salsa

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.

Demonstrations and recipes can be subject to change.

Details

Date:
October 26
Time:
10:00 am - 5:00 pm
Cost:
$75
Website:
https://www.eventbrite.com/e/chesapeake-bay-oysters-cookery-demonstration-lunch-tickets-74385004551

Organizer

Robert Morris Inn
Phone:
410 226 5111
Website:
https://www.robertmorrisinn.com/

Venue

Robert Morris Inn
314 N. Morris St.
Oxford, MD 21654
+ Google Map
Phone:
410.226.5111
Website:
robertmorrisinn.com