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Cookery Demonstration & Lunch with Mark Salter – Chesapeake Bay Blue Crab
October 12 @ 10:00 am - 5:00 pm$75
Mark Salter’s “field to table” Series Cooking Demonstrations
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers.
Crab Salad Crostini
Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Award-winning Crab Cake with Fall Succotash
Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.
Demonstrations and recipes can be subject to change.