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Rabbie Burns Nichts @ RMI

January 17, 2020 @ 6:30 pm

|Recurring Event (See all)

An event every day that begins at 6:30 pm, repeating until January 18, 2020

$98

Friday 17th January 2020 and Saturday 18th January 2020

6.30 pm arrival and Host’s Welcome

An introduction to Burns followed by The Selkirk Grace

Cullen Skink Soup – A hearty traditional soup from the town of Cullen in the North East of Scotland
Domaine de Berinier Chardonnay

Entrance & address to the Haggis toasted with Deanston 18 yr Old Malt Whisky

Haggis, Neeps an’Tatties Onion Gravy

Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus
Avalon Cabernet Sauvignon, California. USA.

Cranachan – An an ancient Scots dessert recipe with Raspberries, Cream, Highland Honey, Whisky and toasted Oatmeal
Served with Bunnahabean Toiteach A Dha Malt Whisky

Coffee

Piper Randy Welch

Perfomances by our “full hardy Chairman” and much appreciated friend Colin Stuart Carr, joining us from Stirling Castle.

To enjoy this evening to the full we advise you to book your room early and offer a 15% discount

There is a sponsored Malt Whisky tasting available at the end of the dinner.

Details

Date:
January 17, 2020
Time:
6:30 pm
Cost:
$98

Organizer

Robert Morris Inn
Phone:
410 226 5111
Website:
https://www.robertmorrisinn.com/

Venue

Robert Morris Inn
314 N. Morris St.
Oxford, MD 21654
+ Google Map
Phone:
410.226.5111
Website:
robertmorrisinn.com