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Rabbie Burns Nichts @ RMI
January 17 @ 6:30 pm
An event every day that begins at 6:30 pm, repeating until January 18, 2020
Friday 17th January 2020 and Saturday 18th January 2020
6.30 pm arrival and Host’s Welcome
An introduction to Burns followed by The Selkirk Grace
Cullen Skink Soup – A hearty traditional soup from the town of Cullen in the North East of Scotland
Domaine de Berinier Chardonnay
Entrance & address to the Haggis toasted with Deanston 18 yr Old Malt Whisky
Haggis, Neeps an’Tatties Onion Gravy
Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus
Avalon Cabernet Sauvignon, California. USA.
Cranachan – An an ancient Scots dessert recipe with Raspberries, Cream, Highland Honey, Whisky and toasted Oatmeal
Served with Bunnahabean Toiteach A Dha Malt Whisky
Piper Randy Welch
Perfomances by our “full hardy Chairman” and much appreciated friend Colin Stuart Carr, joining us from Stirling Castle.
To enjoy this evening to the full we advise you to book your room early and offer a 15% discount
There is a sponsored Malt Whisky tasting available at the end of the dinner.