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Robert Morris Inn New Zealand Dinner

April 6 @ 6:30 pm - 9:30 pm

New Zealand Wine Dinner Sat 6th April 2019

Marinated Seared Scallops and Shrimp with a Farmer’s Market Salad
Herb Goat Cheese and Lemon Thyme Vinaigrette

The Ned Sauvignon Blanc Waihopai River Marlborough New Zealand


Chinese Pork Spring Roll with crisp Vegetable Salad

The Ned Pinot Gris Marlborough New Zealand


Herb-crust Lamb Striploin with Butternut Squash Purée au Gratin Potatoes
wilted Spinach, Cippolini Onions and Rosemary Jus

The Ned Pinot Noir Southern Valleys Marlborough New Zealand


Tuile Basket filled with Rosewater Ice Cream, macerated Strawberries and toasted Almonds

The Ned Pinot Rose Waihopai New Zealand



The evening starts at 6.30pm and is $95 per persons for four wines and four courses. Excludes tax and gratuity

This is a previous menu to be updated soon



April 6
6:30 pm - 9:30 pm