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Robert Morris Inn New Zealand Dinner

April 6 @ 6:30 pm - 9:30 pm

New Zealand Wine Dinner Sat 6th April 2019

Marinated Seared Scallops and Shrimp with a Farmer’s Market Salad
Herb Goat Cheese and Lemon Thyme Vinaigrette

The Ned Sauvignon Blanc Waihopai River Marlborough New Zealand

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Chinese Pork Spring Roll with crisp Vegetable Salad

The Ned Pinot Gris Marlborough New Zealand

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Herb-crust Lamb Striploin with Butternut Squash Purée au Gratin Potatoes
wilted Spinach, Cippolini Onions and Rosemary Jus

The Ned Pinot Noir Southern Valleys Marlborough New Zealand

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Tuile Basket filled with Rosewater Ice Cream, macerated Strawberries and toasted Almonds

The Ned Pinot Rose Waihopai New Zealand

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Coffee

The evening starts at 6.30pm and is $95 per persons for four wines and four courses. Excludes tax and gratuity

This is a previous menu to be updated soon

 

Details

Date:
April 6
Time:
6:30 pm - 9:30 pm