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Robert Morris Inn Spanish Wine Dinner

February 2 @ 6:30 pm - 9:30 pm

Crab and Spinach Ravioli with a Vegetable and Herb Nage

Do Ferreira 2014


Farmer’s Market Wild Mushroom Salad with Smoked Bacon
Crumbled Feta , dried Cherries and Banyluls Vinaigrette

D’Ventura Vinado Burato 2015


Breast of Maple Leaf Duck on a Fall Vegetable and Goat Cheese Galette
with roasted Cippolini Onion and spiced Blackberry Jus

Joan D’Anguera la Planella 2014


Gratin of Mangos and Golden Pineapple with a Cava Sabayon
Candied Ginger Ice Cream

Bodegras Naveran Cava Brut Rosado 2015

Regular and decaffeinated coffee

Food by Mark Slater and Wines by Denise Treat

Evening starts at 6.30pm and is $95 per person to include four pairings, excluding tax and gratuity.

This is a previsou menu and will be updated soon



February 2
6:30 pm - 9:30 pm