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Robert Morris Inn Winery Pairing Dinner

February 23 @ 6:30 pm - 9:30 pm

Saturday 23rd February 2019

6.30 pm Pairing Dinner

Shrimp and Grits with Lobster-tomato Essence, Arugula and Olive Oil

Alexander Valley Estate Chardonnay 2016

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Thai Beef Salad with Bean Sprouts, Snow Peas, Red Radish
shaved Red Onion and Edamame

Alexander Valley Homestead Red Blend 2015

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Caramelized Onion and Wild Mushroom Tart with Hazelnut crusted Goat Cheese
and Truffle Jus

Alexander Valley Organic Cabernet Sauvignon Single Vineyard 2014

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Spiced Maple Leaf Duck Breast with caramelized Red Cabbage, Celery Root Puree
dried Cherry & Quince Confit and Blackberry Gastric

Cyrus 2012

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Milk Chocolate and Caramel Crème Brûlée with Brown Sugar Shortbread

Coffee

Details

Date:
February 23
Time:
6:30 pm - 9:30 pm