Week of Events
Beginning/Advanced Beginning Yoga
Beginning/Advanced Beginning Yoga
Suzie Hurley is an alignment-based teacher with over 40 years’ experience. She teaches precise and detailed principles of alignment, with the help of props to
Steady and Strong w/Janet Pfeffer
Steady and Strong w/Janet Pfeffer
Steady and Strong is a 45-minute class for adults who seek enhanced core and muscle strength as well as better balance. In person at OCC
It’s All Greek To Me: An Adventure in Cooking
It’s All Greek To Me: An Adventure in Cooking
After learning how to make Paella last semester, Larry Paz will introduce us this winter to the wonderful world of Greek cooking with a focus
Sketching Your Life with Sheryl Southwick
Sketching Your Life with Sheryl Southwick
5 Wednesdays in March, 10 am-noon - Oxford Community Center with Sheryl Southwick. (March 1,8,15,22,29) Start a daily practice of recording life as you see
Bring Your Own Furniture Painting
Bring Your Own Furniture Painting
Bring your own small piece of furniture to this painting class and you will learn how to use Dixie Belle Chalk Mineral Paint to paint
Steady and Strong w/Janet Pfeffer
Steady and Strong w/Janet Pfeffer
Steady and Strong is a 45-minute class for adults who seek enhanced core and muscle strength as well as better balance. In person at OCC
Oxford Garden Club meeting
Improv Night
Improv Night
Members of Improv Easton will take the stage at the Oxford Community Center on Friday, March 4th. Doors open at 6:30, show starts at 7 pm. Cost
Cars and Coffee
Cars and Coffee
Cars and Coffee – enjoy your coffee amongst amazing cars and learn their stories. Sponsored by Prestige Auto Vault https://prestigeautovault.com/
Intermediate Yoga
Intermediate Yoga
Suzie Hurley is an alignment-based teacher with over 40 years’ experience. She teaches precise and detailed principles of alignment, with the help of props to
Cooking Demo at Robert Morris Inn
Cooking Demo at Robert Morris Inn
Demonstration Saturday 4th March Chesapeake Oysters Oysters Rockefeller Oyster Stew Mark's way Oysters poached in Champagne Cooking demonstrations with celebrity Master Chef Mark Salter as