Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse. We offer a broad range of foods and ingredients…

Friday 17th January 2020 and Saturday 18th January 2020 6.30 pm arrival and Host's Welcome An introduction to Burns followed by The Selkirk Grace Cullen Skink Soup - A hearty traditional soup from the town of Cullen in the North East of Scotland Domaine de Berinier Chardonnay Entrance & address to the Haggis toasted with Deanston 18 yr Old Malt Whisky Haggis, Neeps an'Tatties Onion Gravy Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus Avalon…

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Goujons of Rockfish with three dips Baked Wild Rockfish topped with Crab Imperial Honey-Dijon Mustard and…

Alex is a regular feature at the Tavern in the Winters, an accomplished Classical Guitarist of note, from Baltimore.

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Penne Pasta with creamy Wild Mushrooms and Parmesan Cheese Angel Hair Pasta with Shrimp, Lemon, Spinach,…

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Apple and Blackberry Crumble with Calvados Chantilly Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch…