Port of Oxford

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at … Continue reading Cookery Demonstration & Lunch with Mark Salter – Winter Pasta Dishes

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at … Continue reading Cookery Demonstration & Lunch with Mark Salter – Winter Desserts

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at … Continue reading Cookery Demonstration & Lunch with Mark Salter – Authentic Curries From Around The World

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at … Continue reading Cookery Demonstration & Lunch- ‘Mark Salter’s Signature Dishes’