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February 2018

@OCC: TAP Presents: Almost Maine, by John Carini

February 15 - February 18

Almost Maine By John Carini Directed by Fiona Foster See below for dates/times! On a cold, clear, moonless night in the middle of winter, all is not quite what it seems in the remote, mythical town of Almost, Maine. As the Northern Lights hover in the star-filled sky above, Almost's residents find themselves falling in and out of love in unexpected and often hilarious ways. Knees are bruised. Hearts are broken. But the bruises heal, and the hearts mend-almost-in this…

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OCC: Break Glass Instructional Class with Jen Wagner Mosaics

February 21 @ 5:30 pm - 8:30 pm

  $65.00 - includes wine, supplies, and nibbles. limited to 20 people.   Wednesdays from 5:30 - 8:30 pm Jan 31st, Feb 21st, and March 28th!   Contact the OCC for more information.  Register by email or phone:  410-226-5904, or oxfordcc@verizon.net

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@OCC: TAP Presents: Almost Maine

February 22 - February 25

Almost Maine By John Carini Directed by Fiona Foster See below for dates/times! On a cold, clear, moonless night in the middle of winter, all is not quite what it seems in the remote, mythical town of Almost, Maine. As the Northern Lights hover in the star-filled sky above, Almost's residents find themselves falling in and out of love in unexpected and often hilarious ways. Knees are bruised. Hearts are broken. But the bruises heal, and the hearts mend-almost-in this…

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Mystery Loves Company Book Signing and RMI Luncheon – Laura Lippman

February 23 @ 12:00 pm - 2:30 pm
$20

Laura Lippman returns to Oxford to sign her four star award reviewed suspense novel SUNBURN with undertones of James M Cain, set on our own Delmarva coast. Join Laura for a luscious lunch at The Robert Morris Inn. Chef Mark Salter will cook up three luncheon delicacies for us as we listen to Laura talk about and sign her new novel. Luncheon will be $20.00 RSVP asap by calling 410-226-0010 or emailing info@mysterylovescompany.com. Tell us if you would prefer seafood,…

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Oxford Fire Company Auxiliary Rummage Sale

February 24 @ 9:00 am - 12:00 pm

Drop off on the 23rd, from 9 a.m. to  4 p.m.

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Church of the Holy Trinity Presents: Carol Williams, Concert Organist

February 25 @ 3:00 pm - 5:00 pm

Dr. Carol Williams is a composer, concert organist, recording artist, and host of “On the Bench with Dr. Carol” (interviews with artists, curators, conductors, composers, and people around the pipe organ). She also serves as the Artistic Director of the Spreckels Organ Society, Artistic Director of the Lynchburg International Organ Festival (VA), and is Organist-in-Residence at Court Street UMC (Lynchburg VA). Prior to relocating to the East Coast, Dr. Williams was the San Diego City’s Civic Organist, the first woman…

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March 2018

OCC: Cars and Coffee

March 3 @ 8:30 am - 10:30 am

First Saturday of the month, March thru November, weather dependent.   0830-1030.  Stop on by.

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Alex Barnett Plays the RMI Tavern Live

March 9 @ 6:30 pm - 8:30 pm
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RMI Cooking Demonstration with Chef Salter – Do Yoga

March 10 @ 10:00 am - 1:00 pm
$68.00

There are reasons why lunchtime Yoga is awesome! An hour yoga session with Eva. Mark demonstrates and adds a healthy lunch to compliment a non-strenuous Yoga session with a glass of wine to accompany Healthy Smoothie Egg White Omelet Grilled Scottish Salmon with Quinoa Salad

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Firehouse Breakfast, 8-11 a.m.

March 11 @ 8:00 am - 5:00 pm

$10.00

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Auxiliary Card Party and Luncheon

March 15

Call 410-226-1090 to make your reservation, and to reserve a table.  Board games are welcomed as well!    

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OCC: St. Patrick’s Day Dinner

March 17 @ 6:00 pm - 9:00 pm
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Diana Wagner Plays the RMI Tavern Live

March 17 @ 6:30 pm - 8:30 pm
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OCC: Cooking with Larry – French Bouillabaisse

March 22 @ 10:00 am - 1:00 pm

Cost :$30.00   Contact the OCC for further details.

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RMI Cooking Demonstration with Chef Salter – Curry Nights

March 24 @ 10:00 am - 1:00 pm
$68.00

Chicken Curry Madras Thai Shrimp Curry Coconut Jasmin Rice, Poppadum, Mango Chutney and Raita Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to…

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