Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse. We offer a broad range of foods and ingredients…

  Mark Cuviello, Owner - Fitness Rx Performance Training Studios   Voted Eastern Shore Best of the Best by What’s Up Magazine 5 years running,         2013-2018

'The Best Years Of Our Lives' Make it Date Night in Oxford - Come at 6:30 pm for dinner, only $10.              Dinner limited to 30 people, so RSVP early.  410.226.5904 Movie is free at 7 pm.

    “A  Redd Christmas” is a spirited jazz  show that has become a holiday tradition. Jazz veterans, vibraphonist Chuck Redd and pianist Robert Redd began collaborating on this show more than 25 years ago to the delight of area music fans.  Join us for a festive afternoon of holiday classics at “A Redd Christmas!” Free will offering. For more info call 410.226.5134

The New Year is coming and everyone will be thinking about their health. Mark Cuviello the owner of Fitness Rx and the Oxford Community Center are teaming up to provide an affordable program to help Oxford residents achieve their health and fitness goals. This program is the 2020 Oxford Community Body Challenge. It iwll be held on Mondays and Wendesdays starting 1/6/2020. This program will be based off the highly successful 24 Days to LEAN program in my Easton and…

Be sure to stop by the firehouse for a full breakfast today!   $10.00

Watch and learn, then enjoy lunch with Larry Paz!  

'North By Northwest' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.

Friday 17th January 2020 and Saturday 18th January 2020 6.30 pm arrival and Host's Welcome An introduction to Burns followed by The Selkirk Grace Cullen Skink Soup - A hearty traditional soup from the town of Cullen in the North East of Scotland Domaine de Berinier Chardonnay Entrance & address to the Haggis toasted with Deanston 18 yr Old Malt Whisky Haggis, Neeps an'Tatties Onion Gravy Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus Avalon…

'Rebecca ' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Goujons of Rockfish with three dips Baked Wild Rockfish topped with Crab Imperial Honey-Dijon Mustard and…

Celebrate Black History Month with OCC and The John Wesley Preservation Society. A mix of learning and musical entertainment.

Oxford undergrads Jack Chesney and Charley Wykeham have found themselves helplessly in love with Kitty Verdun and Miss Amy Spettigue. However, it isn't proper for young men to meet their loves without a chaperone, so they invite the ladies to meet Charley's wealthy aunt from Brazil, "where the nuts come from". Cancelling her visit at the last minute, the millionaire aunt sends the boys into cataclysmic confusion. What do they do now? The problem is solved by drafting their feckless…

Alex is a regular feature at the Tavern in the Winters, an accomplished Classical Guitarist of note, from Baltimore.

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Penne Pasta with creamy Wild Mushrooms and Parmesan Cheese Angel Hair Pasta with Shrimp, Lemon, Spinach,…

Rummage Sale, Saturday, February 29th;  9 a.m. - 12 p.m. Drop off on Friday, September 28th from 9 a.m.  - 4 p.m. 300 Oxford Rd. All event receipts directly support the Oxford Volunteer Fire Company. Thank you for your support!    

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Apple and Blackberry Crumble with Calvados Chantilly Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch…

'Sorry Wrong Number' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.

Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Thai Shrimp Curry Lamb Curry Punjabi Chicken Curry Lunch on each occasion will be dishes similar…