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December 2019
Claire Anthony Christmas Special Fireside Music at Robert Morris Inn
Claire Anthony returns for another Winter Season. We are fortunate that she enjoys her time here as much as we enjoy showcasing her music. Watching her live you will believe as we do, that she has a special inborn talent and a real quality to share with those of us who know her.
Find out more »Piazza Wine Dinner with Mark Salter @ RMI
Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse. We offer a broad range of foods and ingredients…
Find out more »Community Coffee @ OCC
Enjoy Conversation with your Community. Share your stories and make long-lasting friendships.
Find out more »Core & More Fitness Rx Class with Mark Cuviello
Mark Cuviello, Owner - Fitness Rx Performance Training Studios Voted Eastern Shore Best of the Best by What’s Up Magazine 5 years running, 2013-2018
Find out more »@OCC: Tai Chi with Nathan
Come experience a beginner class with Nathan Spivey a certified Bow Sim Mark Tai Chi Arts Association affiliate instructor with 40 years of experience. Tuesdays & Thursdays at 9:00 AM Cost: $75/month or $10/class drop in
Find out more »@ OCC: Steady and Strong Exercise with Janet
STEADY & STRONG EXERCISE Steady & Strong is a 45-minute class for adults who seek enhanced core and muscle strength as well as better balance. Stretch Bands provided; class leader: Janet Pfeffer Cost: $8 per class, $60 for 10 classes Tues & Thurs.; 10:15 am to 11:00 am
Find out more »OCC Movie Classics
'The Best Years Of Our Lives' Make it Date Night in Oxford - Come at 6:30 pm for dinner, only $10. Dinner limited to 30 people, so RSVP early. 410.226.5904 Movie is free at 7 pm.
Find out more »Caroling in the Park
Join Oxford residents as they raise their voices for the 19th year. The Oxford Museum will be open and serving refreshments from 5 - 6 pm. Bring a flashlight so you can see the words on the song sheets! If the weather is stormy, the United Methodist Church will be kind enough to open their doors for singers and listeners alike. Come one, come all!
Find out more »‘A Redd Christmas’ with Chuck & Robert Redd
“A Redd Christmas” is a spirited jazz show that has become a holiday tradition. Jazz veterans, vibraphonist Chuck Redd and pianist Robert Redd began collaborating on this show more than 25 years ago to the delight of area music fans. Join us for a festive afternoon of holiday classics at “A Redd Christmas!” Free will offering. For more info call 410.226.5134
Find out more »January 2020
Oxford Body Challenge
The New Year is coming and everyone will be thinking about their health. Mark Cuviello the owner of Fitness Rx and the Oxford Community Center are teaming up to provide an affordable program to help Oxford residents achieve their health and fitness goals. This program is the 2020 Oxford Community Body Challenge. It iwll be held on Mondays and Wendesdays starting 1/6/2020. This program will be based off the highly successful 24 Days to LEAN program in my Easton and…
Find out more »Oxford Firehouse Breakfast
Be sure to stop by the firehouse for a full breakfast today! $10.00
Find out more »‘Around the World’ Cooking Series -Tuscan Italy
Watch and learn, then enjoy lunch with Larry Paz!
Find out more »OCC Movie Classics
'North By Northwest' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.
Find out more »Rabbie Burns Nichts @ RMI
Friday 17th January 2020 and Saturday 18th January 2020 6.30 pm arrival and Host's Welcome An introduction to Burns followed by The Selkirk Grace Cullen Skink Soup - A hearty traditional soup from the town of Cullen in the North East of Scotland Domaine de Berinier Chardonnay Entrance & address to the Haggis toasted with Deanston 18 yr Old Malt Whisky Haggis, Neeps an'Tatties Onion Gravy Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus Avalon…
Find out more »February 2020
Kenny Knopp Fireside Music at Robert Morris Inn
Talbot County's own Kenny Knopp and Charish Arthur join us again this year. They have a loyal following in Easton and beyond. Whilst no typical set, his music ranges from his own written music and lyrics to classic country and popular music.
Find out more »OCC Movie Classics
'Rebecca ' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.
Find out more »Cookery Demonstration & Lunch with Mark Salter – Bay Rockfish
Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Goujons of Rockfish with three dips Baked Wild Rockfish topped with Crab Imperial Honey-Dijon Mustard and…
Find out more »The Evolution of Gospel Music
Celebrate Black History Month with OCC and The John Wesley Preservation Society. A mix of learning and musical entertainment.
Find out more »Charley’s Aunt – a Tred Avon Players presentation
Oxford undergrads Jack Chesney and Charley Wykeham have found themselves helplessly in love with Kitty Verdun and Miss Amy Spettigue. However, it isn't proper for young men to meet their loves without a chaperone, so they invite the ladies to meet Charley's wealthy aunt from Brazil, "where the nuts come from". Cancelling her visit at the last minute, the millionaire aunt sends the boys into cataclysmic confusion. What do they do now? The problem is solved by drafting their feckless…
Find out more »Alex Barnett Valentine Special Fireside Music at Robert Morris Inn
Alex is a regular feature at the Tavern in the Winters, an accomplished Classical Guitarist of note, from Baltimore.
Find out more »Cookery Demonstration & Lunch with Mark Salter – Winter Pasta Dishes
Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Penne Pasta with creamy Wild Mushrooms and Parmesan Cheese Angel Hair Pasta with Shrimp, Lemon, Spinach,…
Find out more »Oxford Fire Company Auxiliary Rummage Sale
Rummage Sale, Saturday, February 29th; 9 a.m. - 12 p.m. Drop off on Friday, September 28th from 9 a.m. - 4 p.m. 300 Oxford Rd. All event receipts directly support the Oxford Volunteer Fire Company. Thank you for your support!
Find out more »March 2020
Cookery Demonstration & Lunch with Mark Salter – Winter Desserts
Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Apple and Blackberry Crumble with Calvados Chantilly Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch…
Find out more »OCC Movie Classics
'Sorry Wrong Number' Make it Date Night in Oxford - Come at 6:30 pm dinner, only $10. Dinner limited to 30, so RSVP early. 410.226.5409 Movie is free at 7 pm.
Find out more »Cookery Demonstration & Lunch with Mark Salter – Authentic Curries From Around The World
Mark Salter’s “field to table” Series Cooking Demonstrations Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon. $75 per person with limited guest numbers. Thai Shrimp Curry Lamb Curry Punjabi Chicken Curry Lunch on each occasion will be dishes similar…
Find out more »April 2020
‘Around the World’ Cooking Series -French Country
Watch and learn, then enjoy lunch with Larry Paz!
Find out more »