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Demonstration Saturday 18th March
Spring Pasta Dishes
Angel Hair Pasta with Farmer’s Market Wild Mushrooms and Parmesan
Lobster Mac and Cheese with Winter Spinach, crunchy Herb Garlic Crumbs and Brown Sugar Bacon
Four-cheese Ravioli with House-made Mainara Sauce

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two-course luncheon themed around the topic of the demonstration, with wine.
Each starts at 10am with lunch at 12 noon. $88 per person with limited guest numbers.

Dietary requirements can be accommodated if we are notified a week in advance.

Demonstrations and recipes can be subject to change.


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