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Demonstration Saturday 11th February
Wild Bay Rockfish
Goujons of Rockfish with three dips
Baked Wild Rockfish topped with Crab Imperial
Honey-Dijon Mustard and Herb crusted Wild Rockfish with Mashed Potatoes and Winter Vegetables

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two-course luncheon themed around the topic of the demonstration, with wine.
Each starts at 10am with lunch at 12 noon. $88 per person with limited guest numbers.

Dietary requirements can be accommodated if we are notified a week in advance.

Demonstrations and recipes can be subject to change.


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